What you’ll find in the Advanced Course
In this advanced course, in addition to the various techniques covered and used in the basic course, we teach you the secrets of ageing.
The ingredients we use are, as always, natural, healthy and nourishing.
You’ll learn to make various types of aged vegromage, including Camembert-style and Roquefort-style, using the moulds characteristic of these cheeses, along with many other aged, semi-aged and stretchy vegromage, perfect for your recipes in the kitchen.
So no more giving things up! After this course you’ll be fully able to make your favourite vegromage with ease.
