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BASIC
Basic Vegromage Course
You’ll learn how to make delicious fresh, spreadable and semi-aged Vegromage starting from nuts (cashews, almonds, macadamia nuts), with added flavourings that give the mixture a great “cheesy” taste, and with live, active cultures that are good for your health.
ADVANCED
Advanced Vegromage Course
You’ll learn how to make various types of aged vegan cheeses, including Camembert and Roquefort, using the characteristic fungi of these cheeses, as well as many other aged, semi-aged, and melty vegan cheeses, perfect for creating your own recipes in the kitchen.
