Complete Vegromage Course
(Easy to follow, quick results, and even fun!)
The only complete course in Italy to learn how to make non-cheeses at home
Video lessons, handy handouts, and links to all the tools you’ll need to create plant-based Vegromage at home.
The only COMPLETE course in Italy that guides you step by step
A linear path made up of 25 video lessons
Start making non-dairy cheeses at home the right way, step by step, with absolute certainty on how to measure the ingredients.
20 minutes to get the first results
Do you love cheese but want or need to stop eating it? Start making your own plant-based Vegromage at home today.
The immediate benefits you'll get from eating Vegromage Vegetables
Yes, Vegromage gives you all the tools for a major transformation in your overall mental and physical well-being.
- Reduction of intolerances
- Stress reduction
- More vitality
- Clearer mind
- Overall healthier life
The only linear path in Italy that teaches you step by step
Don’t risk losing hours and hours searching for the right amounts, the right tools and ingredients.
Inside the course you’ll find everything you need to make vegan cheeses at home without any hesitation.
Follow the lessons wherever and whenever you want
It only takes a few clicks, and once you’re inside the student area, you can start your new journey discovering Vegromage. Inside the members area you’ll find all the lessons and can start practicing right away.
You’ll follow the course at your own pace and can review the lessons whenever you need, as many times as you want.
Get to know your teachers
Simona Scarone
Trainer & tutor of Vivere Distinto and Vegromage
Francesca Brancaccio
Trainer & tutor of Vivere Distinto and Vegromage
What You'll Find in the Basic Course
You’ll learn how to make delicious fresh, spreadable and semi-aged Vegromage starting from nuts (cashews, almonds, macadamia nuts), with added flavourings that give the mixture a great “cheesy” taste, and with live, active cultures that are good for your health.
Vegromage are mostly made without cooking. This preserves all the beneficial properties of the nuts and the cultures.
They can be customised. Add the flavourings you like best (natural ones, of course!) for a Vegromage made entirely to your own taste.
The boost of the Advanced Course
In this advanced course, in addition to the various techniques covered and used in the basic course, we teach you the secrets of ageing.
The ingredients we use are, as always, natural, healthy, and nutritious.
You’ll learn to make various types of aged vegromage, including Camembert and Roquefort styles, using the characteristic molds of these cheeses, and many other aged, semi-aged, and melty vegromage varieties—perfect for preparing your recipes in the kitchen.
So no more giving things up! After this course you’ll be fully able to make your favourite vegromage with ease.
Everything you need in 25 video lessons
Don’t risk losing hours and hours searching for the right amounts, the right tools and ingredients.
Inside the course you’ll find everything you need to make vegan cheeses at home without any hesitation.
Basic Course
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11 Video Lessons
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13 Downloadable Handouts
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The Basics of Non-Cheeses
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Vegromage Spreadables
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Fresh Vegromage
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Vegromage Vegcaprino
Complete Path
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Complete Basic Course
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Complete Advanced Course
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Tools and Ingredients
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Special Bonus Access
Advanced Course
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14 Video Lessons
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16 Downloadable Handouts
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The Right Approach
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Semi-Aged Vegromage
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Aged Vegromage
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Melting Vegromage
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Sauces for Vegromages
Do you want to give the course to someone as a gift?
Super easy! Contact us via Facebook Messenger or by email at support@viveredistinto.com and we’ll guide you step by step through the process. If you want to speed things up, you can click the button below and pay the course fee through PayPal.
Clicking the button will open the PayPal.Me screen where you’ll need to enter the amount for your chosen course. Once that’s done, contact us to receive the gift code for your friend.
