What You’ll Find in the Basic Course
You’ll learn how to make delicious fresh, spreadable and semi-aged Vegromage starting from nuts (cashews, almonds, macadamia nuts), with added flavourings that give the mixture a great “cheesy” taste, and with live, active cultures that are good for your health.
Vegromage are mostly made without cooking. This preserves all the beneficial properties of the nuts and the cultures.
They can be customised. Add the flavourings you like best (natural ones, of course!) for a Vegromage made entirely to your own taste.
